Wonder Bread & Hostess Cakes – Bartlesville, OK: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (918) 331-9848 to check today's hours. Know the hours? Send them to us.

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3813 Tuxedo Blvd # 2532, Bartlesville, OK 74006

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Address3813 Tuxedo Blvd # 2532, Bartlesville, OK 74006

Phone(918) 331-9848

StyleCake shop

CountyWashington County

Time zoneCentral Time

From city center0.5 mi north

About Wonder Bread & Hostess Cakes

Wonder Bread & Hostess Cakes is a cake shop at 3813 Tuxedo Blvd # 2532, roughly 0.5 mi from downtown Bartlesville, heading north. Besides being a cake shop, it is also listed as artisan bread bakery.

Bartlesville has 7 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,479 people living in the city. If you want to compare, Bougie Bagels sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Wonder Bread & Hostess Cakes yet, so calling ahead at (918) 331-9848 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 21 locations we track across the country.

At a glance

Listed as	Cake shop and Artisan bread bakery
Bakeries in Bartlesville	7
Nearest bakery	0.2 mi
Brand locations	21

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.